There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. The combination of heavy cream and Gruyère makes it rich and flavorful. This spinach quiche is Trish’s “go-to” brunch dish. She once created an entire game of Jeopardy! for our old high school gang, complete with categories like Prom Dates, ’80s Pop Stars, and Senior Superlatives. When Trish entertains, she goes all out – beautiful table settings, seasonal cocktails, fabulous food, and (best of all) hilarious party games. The recipe comes from my childhood friend Trish, who is not only one of the funniest people I know, but also a stunning hostess. Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite. Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
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